Chinese Culinary Conflict—Jiangsu Campaign

Jiangsu cuisine seems like the aristocracy of Chinese regional cuisine. I say this for many reasons. First of all, Jiangau cuisine places much emphasis on artistic presentation—carefully arranging the food so that it┬ámakes visual impact. Jiangua cuisine also requires being able to use precise and delicate carving techniques, mastering various meticulous cooking methods—such as braising,Continue reading “Chinese Culinary Conflict—Jiangsu Campaign”