If you’re gonna eat lettuce and carrots like a rabbit because you’re on a diet or a diabetic or health nut…you will very quickly get sick and tired of the average bagged salad that sits in your fridge drawer quickly forgotten until it starts smelling bad or you stumble on it when looking for something else behind the mayo and mustard.
If you’re gonna eat lettuce and carrots like a rabbit, you must learn to raise the bar on your home salad bar…otherwise eating salad will become just another health food to log into your food diary.
But before we talk about all of the different leafy greens that are available, let’s learn a few basic rules that you should remember…
Nutrition…As far as nutrition goes, all leafy greens are good for you—being great sources of folate, vitamin A, vitamin C, vitamin K, iron, and calcium…but not all leafy greens are as healthy as the rest of the family.
As a general rule, the darker the green, the healthier the green.
Kale and spinach are always better choices than iceberg lettuce or endive.
Lettuce is about 95 percent water…and gives you half as much of the recommended daily value of vitamin K and vitamin A.
Selecting Leafy Greens...Make sure that the leafy greens are buying to make your salad are fresh and crisp… not wilted, limp, and withered.
Avoid any leafy greens that have brown or yellow edges, or dark or slimy spots.
If you are buying bagged greens, always check the use-by-date.
Storing Leafy Greens..Always rinse your leafy greens before using because the folds in leafy green vegetables easily accumulate dirt.
The best way to store your leafy greens is to wash and dry them, layer the leaves in wet paper towels or a kitchen towel, place in a plastic bag, and refrigerate in the crisper drawer.
Never store greens near fruits, such as apples or bananas, Fruit gives off ethylene gas as it ripens and will cause the greens to develop brown spots and decay rapidly.
Drying Greens…Always make sure that the greens are bone-dry before using them in your salad. Otherwise the dressing will not cling to the leaves and you’re more likely to have a soggy salad.