Mastering Ministrone

So now that we’ve bought the perfect pot, found the perfect recie, bought the best veggies, sliced and diced, and so forth… Now what? 1.Constantly keep an eye on your soup while it is cooking. This will allow you to¬† adjust the spices and cooking temperature as needed. 2. Cook on low heat. Don’t thinkContinue reading “Mastering Ministrone”