Kimchee—The How

Since this has been the year that I have tried to eliminate processed foods from my family’s diet, I thought that I’d try making my own kimchee. Making kimchee involves using the same¬†fermentation as making your own¬† sauerkraut or dill pickles. This means first soaking the cabbage in a salty brine to kill off harmfulContinue reading “Kimchee—The How”