Before you start making your own homemade soup, there is certain equipment that you must have on hand.
And the most important equipment of all—a big enough pan.
You could find the very best recipe, spend hours making your own stock, buy the best ingredients, take the time to finely dice all of your vegetables exactly the same size, and so forth…
But will all that effort mean one darn thing if you don’t have a big enough pot.
Pots and pans are like bath towels. All of us have them—in various sizes and shapes and colors.
But most of us simply settle for the first towel that we happen to grab we get out of the shower.
How much thought do you put into your bath towels and pots and pans on a daily basis?
But this shouldn’t be the case.
Here is some advice as far as what to look for when finding “the perfect pot to pea in”…
.Base…The bottom should be heavy in order to keep ingredients at the bottom from scorching during long cooking..
Handles…There should be two short, sturdy handles that have been bolted on, not simply pressed and adhered on. Remember you’re going to need a “good grip” when you will be picking up a heavy pot with hot liquid.
Height…A pot that is higher than it is wide prevents too much liquid from evaporating.
- Glass—Glass lids allow you to see the progress of your stock or soup.
- Oven Safe—If you plan to use the pot in the oven, be sure your lid and your handles are oven safe.
- Steaming—Look for a small hole in the glass lid with a grommet.
- Tight—The lid should fit tightly so that you close the lid and steam properly.
Material is probably the most important thing to consider when buying new pots and pans.
There are several options available, including…
- Dishwasher Safe…no
- Heats fairly evenly and quickly
- Cost…$21 w/o cover
- Heats quickly
Coated Carbon Steel, enameled…
- Example…Le Creuset
- Dishwasher safe…no, requires constant upkeep
- Heats rapidly
- More of a collectible or display item, not very realistic for the real world
- Cost…as low as $10
- Heats rapidly and evenly
- Weight..sturdy without being too heavy
Stainless Steel w/ aluminum or copper core base…
- Cost…around $60
- Heat…rapid heating thanks to the base of either aluminum or copper surrounded by stainless steel
Shape…Taller pots allow less water to steam out from the stock, but also consider how much difference in temperature there might be at the bottom of the pot than at the top of the pot.
And if you’re as short as I am, be realistic. Imagine stirring your soup as it cooks and then also picking up and pouring the contents of the pot.
Size…The pot should be large enough to hold at least four quarts.