Another problem with processed foods in that the main ingredient in most of this processed food is a whole lot of sugar. The typical American today consumes seven tablespoons of sugar a day in processed foods, more than half as much as thirty years ago.
Grocery store shelves are crammed with all sorts of foods that contain way too much sugar. Yeah, these foods—such as sugary snacks, refined grains, pizza, canned soup, fruit drinks, canned foods, and sweetened yogurt—might taste better than healthier choices…(no, not might taste better…most actually do).
But are the possible health risks of eating too much sugar really worth that moment of decadence.
For years, nutritional guidelines have focused on saturated fats and cholesterol, but perhaps this has been one huge mistake.
We have found that in order to meet consumer expectations as far as fat content, food companies have added more and more sugar in order to make their foods still taste good. Some of these foods get about 25 percent of their calories from added sugars.
In fact, at least forty percent of the money—more than $1 trillion annually—that we as Americans spend on healthcare each year are spent treating diseases that are directly related to the overconsumption of sugar. The sugar epidemic in the United States has gotten to the point that the FDA has set an “official” recommendation that we should all be limiting our daily sugar intake to a no more than ten percent of our daily calories.
There are actually many health risks associated with eating too much added sugar. These include…
- Cancer….Sugar is responsible for an estimated 500,000 cancer cases worldwide each year.
- Heart Disease
- Liver Disease
And remember, just because the ingredient list on any food item that you might be looking at doesn’t actually contain the word “sugar,” there may be tons of sugar in that product anyway.
Food manufacturers like to avoid the taboo word “sugar” by listing ingredients such as…
- Evaporated Cane Sugar
- High-Fructose Corn Syrup