Potatoes are the ultimate Southerner’s comfort food. I like potatoes as much as my Taiwanese husband likes rice, if not more.

If, like me, hash browns served alongside bacon and eggs is your favorite breakfast meal, you will love these casseroles that kick routine hash browns up a notch by using them as the main ingredient for a very satisfying make-ahead breakfast meal.

  
Biscuits and Hash Browns Breakfast Bake from The Starving Chef

  
Egg and Sausage Breakfast Casserole from Aileen Cooks
  
Festive Hash Brown Casserole from A Girl Worth Saving

  

 Southwest Tater Tot Breakfast Casserole from Simply Made Recipes

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