Your goal in putting together the perfect picnic menu is to find a lot of small, easily packaged finger foods that travel well, will not spoil if left out for an hour or so, and expand upon the expected picnic fare of apples, carrots, chips, and hard-boiled eggs.
That’s why a good selection of appetizer recipes, including dips and spreads is an excellent place to start.
Southern Deviled Eggs…Paula Deen
Baked Spinach and Artichoke Dip…Paula Deen
Black Bean and Corn Salsa…food.com
Texas Caviar…Food Network